LiveToronto · every public health inspection

They just failed inspection. You fix that.

Every Monday, the restaurants, cafés and food shops whose health inspection found problems last week: who, where, what the inspector found, and what they need fixed. Pest control, cleaning, refrigeration, training, plumbing. They have days to fix it, so they're ready to buy.

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A3E Food Inspection Leads · Toronto

125 food businesses need help this week

Weekly
Blooming GardenConditional Pass1571 Sandhurst Crcl Unit-106A M1V 1V2
Equipment and refrigeration
Friar & FirkinClosed160 John St M5V 2E5
Pest controlCleaning and sanitation
Pho MI Viet Hoa RestaurantConditional Pass2887 Jane St M3N 2J5
Pest controlCleaning and sanitation
inspection-leads.csv attachedReady for your CRM
While the re-inspection clock is ticking
19,000+Toronto food premises inspected
6Needs sorted from inspector notes
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How it works

A failed inspection is a deadline. Be the one who meets it.

  1. Pick what you sell

    Pest control, cleaning and sanitation, equipment and refrigeration, food safety training, plumbing and hand-wash stations, or repairs. Or take every problem.

  2. We read every inspection

    Toronto Public Health publishes every inspection. Each week we pull the ones with a conditional pass, a closure or a significant infraction, and sort them by what the inspector found.

  3. Monday, it's in your inbox

    Business name, address, type, result and the inspector's findings, plus a spreadsheet (CSV) for your call list.

Last week's list

Real inspections. Real problems to solve.

A slice of last week's list. Subscribers get every one, sorted by what they need.

0 businesses shown
125 Toronto food businesses with problems found in the last 7 daysCleaning and sanitation 53 · Equipment and refrigeration 50 · Plumbing and hand-wash 44 · Pest control 19
InspectedBusinessResultInspector foundNeeds
2026-10-22Blooming Garden1571 Sandhurst Crcl Unit-106A M1V 1V2 · Conditional PassFood premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h); Operate food premise - mechanical equipment not constructed to provide sufficient chemical soluti
Equipment and refrigeration
2026-10-22Friar & Firkin160 John St M5V 2E5 · ClosedFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G); Fail to protect against entry of pests - Sec. 13(1)
Pest controlCleaning and sanitationEquipment and refrigeration
2026-10-22Pho MI Viet Hoa Restaurant2887 Jane St M3N 2J5 · Conditional PassMaintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1); Operate food premise --- refrigeration equipment for potentially hazardous food not of sufficient size
Pest controlCleaning and sanitationEquipment and refrigeration
2026-10-22Quality Bread Bakery1970 Ellesmere Rd 12-13 M1H 2W1 · Conditional PassFail to protect food from contamination or adulteration - Sec. 26(1); FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pest controlCleaning and sanitationPlumbing and hand-wash
2026-10-22African Player Restaurant1297 Weston Rd M6M 4R4 · PassFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C); OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Cleaning and sanitationPlumbing and hand-wash
2026-10-22Albion Meat1770 Albion Rd Unit-51 M9V 1C2 · PassFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C); SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Cleaning and sanitationPlumbing and hand-wash
2026-10-22Attendance Alternative Programs271 Gledhill Ave Flr-2 M4C 4L2 · PassFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32; SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Cleaning and sanitation
2026-10-22Banh MI & Cafe VN2853 Jane St A M3N 2J5 · PassFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B); FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Equipment and refrigeration
2026-10-22Bar Chef472 Queen St W M5V 2B2 · PassOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Equipment and refrigeration
2026-10-22Crowne Plaza900 York Mills Rd M3B 3H2 · PassFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C); USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Plumbing and hand-washRepairs and maintenance
2026-10-22Debe's Roti & Doubles Take Out Catering2881 Jane St M3N 2J6 · PassFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22; Fail to protect against entry of pests - Sec. 13(1)
Repairs and maintenance
2026-10-22Don Don Izakaya130 Dundas St W Flr-2 M5G 1C3 · PassUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B); Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Repairs and maintenance
2026-10-22Drom Taberna458 Queen St W M5V 2A8 · PassFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C); Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Plumbing and hand-wash
2026-10-22Gilaneh900 York Mills Rd M3B 3H2 · Conditional PassOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A); Fail to ensure presence of food handler or supervisor during all hours of operation -
Equipment and refrigeration
Who it's for

Six kinds of fix. One list.

Pest control

Mice, rats, cockroaches and flies are among the most common findings. The owner needs a contract this week.

Cleaning and sanitation

Dirty surfaces, grease build-up and waste problems. Offer a deep clean before the re-inspection.

Equipment and refrigeration

Coolers and hot-holding units that don't hold temperature. Repairs, service plans and new units.

Food safety training

No certified food handler on site, or poor hand-washing. Book their staff into your next course.

Plumbing and hand-wash

No hot water at the hand sink, blocked drains, missing basins. Fast jobs with a deadline.

Repairs and maintenance

Damaged floors, walls, ceilings, lighting and ventilation that the inspector flagged.

Pricing

One new account pays for a year.

7 days free. Price in Canadian dollars.

Toronto

CA$39/month
  • Every conditional pass, closure and significant infraction in Toronto
  • Sorted by what you sell, or every problem
  • Name, address, type and what the inspector found
  • Weekly email every Monday + CSV
Start 7 days free →
Cancel any time14-day refund on your first paid month, no questions asked

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Questions

Good to know

Where does the data come from?

From the City of Toronto's DineSafe open data, where Toronto Public Health publishes every food premises inspection, under the Open Government Licence – Toronto. We are not affiliated with the City or Toronto Public Health.

Which inspections are on the list?

Inspections from the last seven days that ended in a conditional pass or a closure, or that found a significant or crucial infraction. Minor-only passes are left out.

How do you know what they need?

We match the inspector's written findings, like "fail to maintain premises free of pests" or "insufficient hot water at hand wash basin", to the service that fixes them. A business can need several. It's a quick sort, not a guarantee.

Is it OK to contact them?

Inspection results are public and the businesses are named in them. Visiting, calling or mailing a business is normal sales. Follow Canada's anti-spam law (CASL) if you email, and be respectful: they've just had a hard week.

How do I cancel or get a refund?

Cancel any time on your Manage or cancel your subscription page: sign in with the email you paid with. You can also use the link in your Stripe receipt or email us. If you aren't happy, email us within 14 days of your first paid charge and we refund it in full. Details in our terms.

How do I reach support?

Email info@a3eecosystem.com. We answer within one business day.

They have days to fix it. You have the fix.

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