Toronto Public Health inspection history for Saigonese Viet Kitchen at 1911 Finch Ave W Bldg-31D M3N 2V2: 7 inspections on record from 2024-10-09 to 2026-10-21.
All 7 inspections in the current file.
| Inspected | Result | Infractions | Inspector found |
|---|---|---|---|
| 2026-10-21 | Pass | 1 significant, 1 minor | USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D); Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i) |
| 2026-07-23 | Pass | 1 significant, 3 minor | USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D); Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g) |
| 2026-02-17 | Pass | none recorded | |
| 2026-02-12 | Conditional pass | 1 significant | Fail to protect against harbouring of pests - Sec. 13(1) |
| 2025-01-24 | Pass | none recorded | |
| 2025-01-21 | Conditional pass | 2 crucial, 1 significant, 2 minor | Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1); Fail to protect food from contamination or adulteration - Sec. 26(1) |
| 2024-10-09 | Pass | 2 significant | SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B); FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
A pass means the inspector found no infractions or only minor ones. A conditional pass means significant infractions were found and the inspector comes back to check they are fixed. A closure order is issued when an infraction is a health hazard; the business stays closed until a re-inspection shows it is fixed.
Infractions on record across these inspections: 2 crucial, 6 significant, 6 minor.
Toronto Public Health publishes every food premises inspection as open data (DineSafe), under the Open Government Licence – Toronto. Records go back to 2024-10-09 in the current file. Not affiliated with the City of Toronto. To ask about a record, contact Toronto Public Health.
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