Latest 2026-10-27Pass

Noodlebox inspections.

Toronto Public Health inspection history for Noodlebox at 2295 Sheppard Ave W Unit-5 M9M 2X8: 13 inspections on record from 2024-03-27 to 2026-10-27.

13inspections on record
9passed
4conditional passes
0closures
Inspection history

Every inspection, newest first.

All 13 inspections in the current file.

InspectedResultInfractionsInspector found
2026-10-27Pass1 significantFAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12; Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
2026-03-13Pass1 minorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2025-11-18Passnone recorded 
2025-11-06Conditional pass3 significantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c); Fail to protect against harbouring of pests - Sec. 13(1)
2025-05-12Pass1 significantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E); Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2025-02-26Passnone recorded 
2025-02-21Conditional pass2 crucial, 2 significant, 1 minorStore ice in unsanitary manner - Sec. 26(5); Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
2024-09-05Pass1 significantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
2024-06-24Passnone recorded 
2024-06-20Conditional pass1 crucial, 2 significantStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1); Use handwashing station other than for handwashing of employees - Sec. 7(4)
2024-05-21Passnone recorded 
2024-05-17Conditional pass2 significant, 1 minorUse handwashing station other than for handwashing of employees - Sec. 7(4); OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
2024-03-27Passnone recorded 

What the results mean

A pass means the inspector found no infractions or only minor ones. A conditional pass means significant infractions were found and the inspector comes back to check they are fixed. A closure order is issued when an infraction is a health hazard; the business stays closed until a re-inspection shows it is fixed.

Infractions on record across these inspections: 3 crucial, 12 significant, 3 minor.

Where the data comes from

Toronto Public Health publishes every food premises inspection as open data (DineSafe), under the Open Government Licence – Toronto. Records go back to 2024-03-27 in the current file. Not affiliated with the City of Toronto. To ask about a record, contact Toronto Public Health.

For service businesses

Every Monday, A3E Food Inspection Leads emails the Toronto food businesses whose inspection found problems, sorted by what they need fixed. See plans and the 7-day free trial.

This week's inspection flagged: