Restaurants, cafés and food shops whose health inspection between 2026-10-17 and 2026-10-22 found problems that commercial kitchen cleaning fixes. The full list with addresses and inspector findings comes by email every Monday.
| Inspected | Business | Result | Inspector found | Needs |
|---|---|---|---|---|
| 2026-10-22 | Friar & Firkin | Closed | FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G); Fail to protect against entry of pests - Sec. 13(1) | Pest controlCleaning and sanitationEquipment and refrigeration |
| 2026-10-22 | Pho MI Viet Hoa Restaurant | Conditional Pass | Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1); Operate food premise --- refrigeration equipment for potentially hazardous food not of sufficient size | Pest controlCleaning and sanitationEquipment and refrigeration |
| 2026-10-22 | Quality Bread Bakery | Conditional Pass | Fail to protect food from contamination or adulteration - Sec. 26(1); FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | Pest controlCleaning and sanitationPlumbing and hand-wash |
| 2026-10-22 | African Player Restaurant | Pass | FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C); OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E) | Cleaning and sanitationPlumbing and hand-wash |
| 2026-10-22 | Albion Meat | Pass | FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C); SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | Cleaning and sanitationPlumbing and hand-wash |
| 2026-10-22 | Attendance Alternative Programs | Pass | Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32; SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | Cleaning and sanitation |
| 2026-10-22 | Leonardo DA Vinci Academy OF Arts And Sciences | Pass | SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | Cleaning and sanitation |
| 2026-10-22 | Mcdonald's | Pass | FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | Cleaning and sanitation |
| 2026-10-22 | Piravi Indian Bistro | Pass | Fail to protect against entry of pests - Sec. 13(1); FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | Cleaning and sanitationPlumbing and hand-wash |
| 2026-10-22 | Shell | Pass | SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION FOR LESS THAN 45 SECONDS - SEC. 19(C); FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7 | Cleaning and sanitationEquipment and refrigeration |
Commercial and kitchen cleaning crews, degreasing and hood cleaning, waste pickup. Dirty floors, grease and garbage were written up and must be gone by the re-inspection.
A business that just got a conditional pass or a closure has a deadline: the inspector comes back, usually within days. Reaching it before the re-inspection, while the owner is looking for help, is the whole point of this list.
Toronto Public Health publishes every food premises inspection as open data (DineSafe). Each week we take the inspections from the last 7 days that ended in a conditional pass or a closure, or found a significant or crucial infraction, and sort them by what the inspector wrote up. Not affiliated with the City of Toronto.
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