Restaurants, cafés and food shops whose health inspection between 2026-10-17 and 2026-10-22 found problems that repair and maintenance fixes. The full list with addresses and inspector findings comes by email every Monday.
| Inspected | Business | Result | Inspector found | Needs |
|---|---|---|---|---|
| 2026-10-22 | Crowne Plaza | Pass | FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C); USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) | Plumbing and hand-washRepairs and maintenance |
| 2026-10-22 | Debe's Roti & Doubles Take Out Catering | Pass | FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22; Fail to protect against entry of pests - Sec. 13(1) | Repairs and maintenance |
| 2026-10-22 | Don Don Izakaya | Pass | USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B); Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g) | Repairs and maintenance |
| 2026-10-21 | Weston Bbq Restaurant | Conditional Pass | Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18; Use food equipment not in good repair - Sec. 8(1)(b) | Cleaning and sanitationEquipment and refrigerationRepairs and maintenance |
| 2026-10-20 | Delight Food Caribbean Takeout | Pass | FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22; USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) | Repairs and maintenance |
| 2026-10-20 | Loblaws | Conditional Pass | FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C); THERMOMETER IN HOT-HOLDING EQUIPMENT NOT EASILY READABLE - SEC. 30(B) | Cleaning and sanitationEquipment and refrigerationPlumbing and hand-washRepairs and maintenance |
| 2026-10-19 | Blessed Trinity Catholic School - Snp - AM | Conditional Pass | Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1); Use food equipment not in good repair - Sec. 8(1)(b) | Equipment and refrigerationRepairs and maintenance |
General contractors, handymen, flooring, drywall, lighting and ventilation trades. Damaged floors, walls and ceilings, poor lighting or ventilation.
A business that just got a conditional pass or a closure has a deadline: the inspector comes back, usually within days. Reaching it before the re-inspection, while the owner is looking for help, is the whole point of this list.
Toronto Public Health publishes every food premises inspection as open data (DineSafe). Each week we take the inspections from the last 7 days that ended in a conditional pass or a closure, or found a significant or crucial infraction, and sort them by what the inspector wrote up. Not affiliated with the City of Toronto.
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