Restaurants, cafés and food shops whose health inspection between 2026-10-17 and 2026-10-22 found problems that refrigeration and equipment repair fixes. The full list with addresses and inspector findings comes by email every Monday.
| Inspected | Business | Result | Inspector found | Needs |
|---|---|---|---|---|
| 2026-10-22 | Blooming Garden | Conditional Pass | Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h); Operate food premise - mechanical equipment not constructed to provide sufficient chemical soluti | Equipment and refrigeration |
| 2026-10-22 | Friar & Firkin | Closed | FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G); Fail to protect against entry of pests - Sec. 13(1) | Pest controlCleaning and sanitationEquipment and refrigeration |
| 2026-10-22 | Pho MI Viet Hoa Restaurant | Conditional Pass | Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1); Operate food premise --- refrigeration equipment for potentially hazardous food not of sufficient size | Pest controlCleaning and sanitationEquipment and refrigeration |
| 2026-10-22 | Banh MI & Cafe VN | Pass | FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B); FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | Equipment and refrigeration |
| 2026-10-22 | Bar Chef | Pass | OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) | Equipment and refrigeration |
| 2026-10-22 | Gilaneh | Conditional Pass | OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A); Fail to ensure presence of food handler or supervisor during all hours of operation - | Equipment and refrigeration |
| 2026-10-22 | LA Patrona Restaurant And Bar | Pass | FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B); FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | Equipment and refrigeration |
| 2026-10-22 | Li Hakka No.1 | Conditional Pass | OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) | Equipment and refrigeration |
| 2026-10-22 | Manita | Pass | FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22; OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) | Equipment and refrigeration |
| 2026-10-22 | Neo Coffee Bar | Pass | FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) | Equipment and refrigeration |
Refrigeration and HVAC technicians, commercial appliance repair, dishwasher service and equipment dealers. Food was held at the wrong temperature or a machine was not working.
A business that just got a conditional pass or a closure has a deadline: the inspector comes back, usually within days. Reaching it before the re-inspection, while the owner is looking for help, is the whole point of this list.
Toronto Public Health publishes every food premises inspection as open data (DineSafe). Each week we take the inspections from the last 7 days that ended in a conditional pass or a closure, or found a significant or crucial infraction, and sort them by what the inspector wrote up. Not affiliated with the City of Toronto.
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