Toronto Public Health inspection history for Friar & Firkin at 160 John St M5V 2E5: 7 inspections on record from 2023-11-30 to 2026-10-22.
All 7 inspections in the current file.
| Inspected | Result | Infractions | Inspector found |
|---|---|---|---|
| 2026-10-22 | Closed | 1 crucial, 2 significant, 2 minor | Food premise maintained in manner permitting health hazard - Sec. 7(1)(a)(i); Fail to protect against harbouring of pests - Sec. 13(1) |
| 2026-06-24 | Pass | none recorded | |
| 2026-06-23 | Conditional pass | 1 significant, 1 minor | OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B); FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY US |
| 2025-12-02 | Pass | 1 significant | SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) |
| 2024-11-19 | Pass | none recorded | |
| 2024-03-28 | Pass | none recorded | |
| 2023-11-30 | Pass | none recorded |
A pass means the inspector found no infractions or only minor ones. A conditional pass means significant infractions were found and the inspector comes back to check they are fixed. A closure order is issued when an infraction is a health hazard; the business stays closed until a re-inspection shows it is fixed.
Infractions on record across these inspections: 1 crucial, 4 significant, 3 minor.
Toronto Public Health publishes every food premises inspection as open data (DineSafe), under the Open Government Licence – Toronto. Records go back to 2023-11-30 in the current file. Not affiliated with the City of Toronto. To ask about a record, contact Toronto Public Health.
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This week's inspection flagged: